Nana's Oven is always on.
Family & Tradition
Our small, family-owned bakery is rooted in tradition and focused on quality. Every item we bake is handmade in small batches using authentic Italian family recipes that have been passed down for generations.
From seasonal breads and muffins to pizzelles and cookies, we take pride in honoring the flavors of our heritage. We believe that good baking takes time, intention, and a respect for where the recipe began.
When you enjoy something from Nana’s Oven, you’re getting more than a treat—you’re getting a piece of our family’s story.
Core Beliefs
At Nana's Oven, we uphold the values of quality, tradition, and authenticity in every baked delight we offer. Our commitment to using handcrafted methods and premium ingredients sets us apart.
Meet the Family
Nana
Chief Baking Office (CBO)
Nana's Oven is always on.
Julie
Chief Oven Operator (COO)
I never let the breads burn.
Catarina
Chief Inspiration Officer (CIO)
The reason Nana's Oven has been baking all these years.
Meet the Family
Signature Creations
Breads
Savor the rustic charm of our artisanal breads, crafted with care and expertise to bring you the genuine taste of Italy with every slice.
Pizelles
Delicate and crisp, our pizelles are a celebration of tradition and craftsmanship, offering a delightful treat that captivates the senses with each bite.
Cookies
From classic favorites to innovative creations, our cookies are a symphony of flavors and textures that capture the essence of Italian baking at its finest.